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- Our Story -

Cynthia Sullivan has set up shop in Valley Springs and she has not looked back. Recipies passed down from generation to generation Cynthia  captures the flavors of the old world. Cooking is a passion and it shines though with each dish. Complex flavors dorn these dishes waiting for even the most discerning of pallets. 

“Al Dente as a way of life.” 

 -   The Bay  -

 

 

“Forget the motherland - The best Italian food
is made right here in San Francisco.”

-  Food for Thought  -

 

 

“If Pasta could sing!”

-  Eating Out  -

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